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Acquisition of Meal Components

FinlandTenders notice for Acquisition of Meal Components. The reference ID of the tender is 60888895 and it is closing on 11 Jan 2022.

Tender Details

  • Country: Finland
  • Summary: Acquisition of Meal Components
  • FIT Ref No: 60888895
  • Deadline: 11 Jan 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 626520-2021
  • Purchaser's Detail:
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  • Description:
  • Document Type: Contract Notice
    Title: Acquisition of Meal Components
    Reference Number: 8958 / 02.09.01.02 / 2021
    Contract Type: Supplies
    Description: Vantaa City Compends Vantaa Status Services Vantta Oy Production of pre-fabricated components (hereinafter referred to as referred to as defined in Vantaa Oy's meal services. Products concern the main foods eg sauces, soups, temptations and pasta foods. The acquisition does not include additional, salads or drinks. Items covered by the service may be subject to changes during the contract period. by by 15894200 - Prepared Meals
    Authority Type: Regional or Local Authority
    Type of Procedure: Open Procedure
    Regulation: European Union, with Participation by GPA COUNTRIES
    Bid Type: Submission for All Lots
    Doc Title: Prepared Meals
    Dispatch Date: 2021-12-03
    Publish Date: 2021-12-08
    Submission Date: 2022-01-11
  • Documents:

 Tender Notice

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Acquisition of Meal Components - Finland Tender

The CITY OF VANTAA, a Government sector organization in Finland, has announced a new tender for Acquisition of Meal Components. This tender is published on FinlandTenders under FIT Ref No: 60888895 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-11.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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