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Acquisition of Renovation of Cheese Mestarintie and Putulankuja

FinlandTenders notice for Acquisition of Renovation of Cheese Mestarintie and Putulankuja. The reference ID of the tender is 120910692 and it is closing on 25 Aug 2025.

Tender Details

  • Country: Finland
  • Summary: Acquisition of Renovation of Cheese Mestarintie and Putulankuja
  • FIT Ref No: 120910692
  • Deadline: 25 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 3361/02.08.00.06/2025
  • Purchaser's Detail:
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  • Description:
  • The Salo Infrastructure Service Area is requesting offers for the renovation of the Juustomestarintie and Palutolanku municipal engineering in accordance with this invitation to tender and the contract documents attached to it. The construction sites are located at Halikko Station and in Halikko Palpula. The full completion time of the contract is By June 26, 2026. The contract includes the renovation of the cheese mestarintie and Putolankuja in the design documents, as well as the construction of their pipeline lines and lighting with their materials and structures according to the drawings. The current wastewater sewer is also included to the extent presented in the contract plan. Asphalt and curb work is not part of the contract.
  • Documents:

 Tender Notice

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Acquisition of Renovation of Cheese Mestarintie and Putulankuja - Finland Tender

The THE CITY OF SALO, a Government sector organization in Finland, has announced a new tender for Acquisition of Renovation of Cheese Mestarintie and Putulankuja. This tender is published on FinlandTenders under FIT Ref No: 120910692 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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