Tender Details

Country: Finland
Summary: Dairy Cream Alternative
FIT Ref No: 117512565
Deadline: 15 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 551667
Purchaser's Detail:
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Description:
Leijona Catering Oy uses margarine as part of ambient product solutions. DCA is part of multiple different meals, which are usually served in operational field conditions. We are seeking a delivery contact supplier for a 2-year contract period (The contract remains valid after three (2) years initialperiod unless terminated with written notice). The delivery contract does not grant exclusive rights to supply the product in question. The supplier supplies the goods in large batches for Leijona Catering. Products must be portion packed and must fulfil the presented technical requirements. Estimatedyearly volume is around 12 000 products. However, Leijona Catering is not obligated to buy any products from selected supplier. Leijona is allowed to purchase similar products from the selected supplier under this delivery contract. Required features of the product: Non-permitted ingredients:Lactose ("milk sugar") Product must be shelf-stable at room temperature. Minimum shelf-life (from point of delivery): 6 months Product volume: 1L Fat percentage: 10%-20% The outer packaging must include standard consumer information in Finnish, Swedish, and English (optional). The product packagingmust not contain any direct or indirect messaging unrelated to the product.
Documents:

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Dairy Cream Alternative - Finland Tender

The LION CATERING OY, a Government sector organization in Finland, has announced a new tender for Dairy Cream Alternative. This tender is published on FinlandTenders under FIT Ref No: 117512565 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.