Tender Details

Country: Finland
Summary: Fish and Fish Products Needed for Tredu's Teaching
FIT Ref No: 73597648
Deadline: 17 Nov 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2022-111360
Purchaser's Detail:
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Description:
Fish and fish products needed for Tredu's teaching
SLYHY Description: Tuomi Logistiikka Oy requests a bid for the fish, fish, fish products and shellfish needed for restaurant and catering and food education in the Tampere Regional Vocational College (Tredu). The subject of the acquisition and the minimum requirements are described in more detail in the invitation to tender and in the Annex to the invitation to tender. The acquisition of the products needed for teaching takes into account the basic starting points and needs of teaching. Sufficiently small sales items are essential in teaching because of the large amounts of doses at a time. The duration of the contract period is fixed -term until December 31, 2024, and the acquisition includes one (1) year option period. The value of the acquisition stated in the invitation to tender is based on the previous ...
Type of Agreement: Graduate Acquisitions
NUTS Code: Pirkanmaa (FI197)
The nature of the procedure: an open procedure
Documents:

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Fish and Fish Products Needed for Tredu's Teaching - Finland Tender

The CITY OF TAMPERE / TAMPERE REGION VOCATIONAL COLLEGE (TREDU), a Government sector organization in Finland, has announced a new tender for Fish and Fish Products Needed for Tredu's Teaching. This tender is published on FinlandTenders under FIT Ref No: 73597648 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-11-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.