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Foods

FinlandTenders notice for Foods. The reference ID of the tender is 64111641 and it is closing on 15 Apr 2022.

Tender Details

  • Country: Finland
  • Summary: Foods
  • FIT Ref No: 64111641
  • Deadline: 15 Apr 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 151160800.00
  • Notice Type: Tender
  • Document Ref. No.: 121453-2022
  • Purchaser's Detail:
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  • Description:
  • Document Type: Contract Notice
    Title: Foods
    Reference Number: 2022 / s 047-121453
    Contract Type: Supplies
    Estimated Value: 151160800.00 - EUR
    Description: Sarastia Oy requests its customers with offers for food acquisition. Competitive products are divided into three sub-assets, which are 1. dairy products, 2. fresh bakery preparations, and 3. other food products (meat, meat products, preparations, dry products, canned, spices, sauces, juices, frozen foods, fresh products, non-food products) To make it. by The Contractable Contracting Contract defines quality standards for the characteristics and production of products whose implementation and reporting a contract supplier committed to the contract period. In addition, service interest rates and their prices are defined. by Competition selects one contractor for each sub-assembly. Each sub-assembly is subject to a contracting contract for its own time. All of the parties (contract supplier, subscribe to customers, Saraste), however, may terminate the Agreement by giving six (6) months' notice. by by 15000000 - Food, Bev ...
  • Documents:

 Tender Notice

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Foods - Finland Tender

The SARASTIA OY, a Government sector organization in Finland, has announced a new tender for Foods. This tender is published on FinlandTenders under FIT Ref No: 64111641 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-04-15.

The estimated tender value is EUR 151160800.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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