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Fresh Bakery Products

FinlandTenders notice for Fresh Bakery Products. The reference ID of the tender is 123472707 and it is closing on 30 Sep 2025.

Tender Details

  • Country: Finland
  • Summary: Fresh Bakery Products
  • FIT Ref No: 123472707
  • Deadline: 30 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: LPR/295/02.08.02/2024
  • Purchaser's Detail:
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  • Description:
  • The contract is subject to fresh bakery products (not frozen) supplied in accordance with the Top Finnterms 2001 condition to the subscribers' delivery sites. The acquisition is divided into sub-areas as follows: sub-area 1. Scheduled barley bread, oatmeal and rye bread, pies and resting area 2. and for coffee cutting area 1 Contract vendors have been selected for a delivery area and product by product. Products 2 products must be delivered to all delivery list items. For orders 75 € So the estimated product estimates may be exceeded or underneath. The contract period began on 1 October 2024 and will last until 30 September 2025. In addition, the contracting entity reserves an opportunity to continue the contract for three one -year option period (1+1+1). The use of option options The contracting entity decides After the separate negotiations with the contract provider at the end of the actual contract period.
  • Documents:

 Tender Notice

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Fresh Bakery Products - Finland Tender

The THE CITY OF LAPPEENRANTA, a Government sector organization in Finland, has announced a new tender for Fresh Bakery Products. This tender is published on FinlandTenders under FIT Ref No: 123472707 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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