Tender Details

Country: Finland
Summary: Market Mapping: Catering Services for Bulevard Quarter
FIT Ref No: 116567459
Deadline: 13 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: JARDNO-2025-668
Purchaser's Detail:
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Description:
The City of Jarvenpaa will compete for the organization of catering services at the Bulevard Quarter, managed by the City of Jarvenpaa in April 2025.In advance, and2) request feedback and ideas for the upcoming race. This request is accompanied by a request for tenders, which we competed with the corresponding service two (2) years ago. The plan is to compete for services with a similar process. Feedback and ideas can always be sent to Election Day 13.4. untilTo: Hankintapalvelut@jarvenpaa.fi, we have a resource to focus on this acquisition! :) The playing field has changed so much that all political institutions now meet at Jarvenpaa House. Thus, at least this is not due to the service of institutions, at least this is not the case,But they will be included as an option if the meeting places are changed during the contract period. Another change to the race a couple of years ago is that our number of staff has increased by about 130 people, as TE services have become part of our operations in 2025at the beginning of.
Documents:

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Market Mapping: Catering Services for Bulevard Quarter - Finland Tender

The JARVENPAA CITY, a Government sector organization in Finland, has announced a new tender for Market Mapping: Catering Services for Bulevard Quarter. This tender is published on FinlandTenders under FIT Ref No: 116567459 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.