Tender Details

Country: Finland
Summary: Operator of International Trade Fairs in the Food Industry
FIT Ref No: 128561910
Deadline: 24 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: VN/27189/2025
Purchaser's Detail:
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Description:
The purpose of the procurement is the implementation of a unified and high-quality country image of the Finnish country department for key international trade fairs in the food industry, reserving booth places at the fairs, the practical implementation of the booths, and the recruitment of companies participating in the fairs. also includes various ancillary functions that bring additional visibility and serve companies participating in the fair in acquiring new contacts. In Germany/France, PLMA in the Netherlands. description of the object". CONTRACT PERIOD The goal is for the contract to enter into force in January 2026. The contract is valid until December 31, 2028. With the subscriber has the right to extend the contract with three (3) option periods of a maximum of one (1) year. 6. SCOPE OF THE PROCUREMENT This procurement includes a maximum of ten (10) country departments in different countries per year. fairs, where country sections are implemented, but the views and interest of companies and the Team Finland strategy must be taken into account in trade fair participation. in the role.
Documents:

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Operator of International Trade Fairs in the Food Industry - Finland Tender

The MINISTRY OF AGRICULTURE AND FORESTRY, a Government sector organization in Finland, has announced a new tender for Operator of International Trade Fairs in the Food Industry. This tender is published on FinlandTenders under FIT Ref No: 128561910 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.