- Country: Finland
- Summary: Procurement of Dry Products, Grain Products, Drinks, Preserves, Frozen Goods
- FIT Ref No: 82729387
- Deadline: 31 May 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2023-127451
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Procurement of dry products, cereal products, drinks, preserves, frozen goods and other goods used in food service and exercise restaurant at our units in Vaasa and Närpes. The procurer reserves the right not to procure goods to the unit in Närpes due to any organizational changes in connection with Renovation at the unit. In the annex which is available at https://sofuk.fi/ procurement, the procurement amounts are specified and about 30% make up the amount to the unit in Närpes.Top to specified delivery addresses, Fin01, in Vaasa and Närpes.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINProcurement of Dry Products, Grain Products, Drinks, Preserves, Frozen Goods - Finland Tender
The SWEDISH OSTROBOTHNIA ASSOCIATION FOR EDUCATION AND CULTURE JOINT MUNICIPALITY, a Government sector organization in Finland, has announced a new tender for Procurement of Dry Products, Grain Products, Drinks, Preserves, Frozen Goods. This tender is published on FinlandTenders under FIT Ref No: 82729387 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-05-31.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
