- Country: Finland
- Summary: Purchase of Meat, Meat Products and Ready -To -Eat Food for Vantaa Tilapalvelut Vantti Oy
- FIT Ref No: 126826433
- Deadline: 26 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 6150000
- Notice Type: Tender
- Document Ref. No.: 620259-2025
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- Description:
- The City of Vantaa competes for meat, meat products and ready -to -eat foods in accordance with this invitation to tender and its annexes to the needs of Vantti Vantti Oy (later also "subscriber").
flesh
Ready -to -eat food and special dietary products - supplemented by suppliers
unless There will be fewer bidders who submitted the accepted offer.
Two (2) suppliers in order unless there are fewer tenderers who submitted the accepted offer.
and One (1) editor for special dietary products and sector 7 selects ready-to-eat food and supplementary suppliers for special dietary products, so that the comparison is carried out on a line-by-case basis and the bidder providing the most affordable product price is selected as a supplementary supplier.
The conditions are described in more detail in the draft agreement attached to the invitation to tender (Appendix 5).
It is possible to continue with two (2) one (1) year option. n. 1... - Documents:
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CLICK HERE TO LOGINPurchase of Meat, Meat Products and Ready -To -Eat Food for Vantaa Tilapalvelut Vantti Oy - Finland Tender
The TOWN OF VANTAA, a Government sector organization in Finland, has announced a new tender for Purchase of Meat, Meat Products and Ready -To -Eat Food for Vantaa Tilapalvelut Vantti Oy. This tender is published on FinlandTenders under FIT Ref No: 126826433 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-26.
The estimated tender value is EUR 6150000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
