Tender Details

Country: Finland
Summary: Request for Information: Food Products
FIT Ref No: 127750211
Deadline: 18 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 579206
Purchaser's Detail:
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Description:
The City of Helsinki Service Center (later "Service Center Helsinki") will map the market for ready-to-eat food and bakery products in Helsinki for schools, kindergartens and care sectors. The invitation to tender is expected to be published by the end of 2025 and the contract period would begin in the spring of 2026. Prior to this, the Helsinki Service Center Helsinki is likely to keep market dialogue with potential providers if considered necessary. Deliver from companies to Pakkalantie 30, Vantaa. The tenderer has the opportunity to submit offers on a line or product-by-product basis. used the procedure for two shells, so that the Helsinki Evaluation Jury first assesses the qualitative factors of the tenders and then the price comparison of the tenders is made for products that receive at least a minimum score. Food and bakery products for the request for information are:- Vegetable pizza- Pancake-Herring Stirring Product 1 (Traditional Vegetable Piece Product)- Vegetable Piece Product 2 (Bull-Papuan Piece Product)- Apple Pie Piece Pies Luc...
Documents:

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Request for Information: Food Products - Finland Tender

The CITY OF HELSINKI SERVICE CENTER, a Government sector organization in Finland, has announced a new tender for Request for Information: Food Products. This tender is published on FinlandTenders under FIT Ref No: 127750211 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-18.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.