Tender Details

Country: Finland
Summary: Request for Information: Fresh Vegetables, Roots, Potatoes and Fruits
FIT Ref No: 72352461
Deadline: 13 Oct 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2022-109265
Purchaser's Detail:
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Description:
Request for information: fresh vegetables, roots, potatoes and fruit
SLYHY Description: This is not a prior notice, a contract notice or a request for tenders, but a request for information. With this request for information, Helsinki will ask your comments on the preliminary procurement documentation of fresh vegetables, roots, potatoes and fruits. The procurement documentation includes a list of products to be purchased, the key terms and conditions of the contract, and the responsibility requirements for the products and to the contract supplier. Replying to the request for information is not a prerequisite for participating in the actual tender and does not affect the position of the tenderer. All the information provided in the request and the responses given is preliminary and does not bind the contracting entity or tenderer. No compensation is paid to respondents to responding to the request for information.
Type of Agreement: Graduate Acquisitions
NUTS Code: Helsinki-Uusimaa (FI1B)
The nature of the procedure:
Documents:

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Request for Information: Fresh Vegetables, Roots, Potatoes and Fruits - Finland Tender

The HELSINKI CITY SERVICE CENTER, a Government sector organization in Finland, has announced a new tender for Request for Information: Fresh Vegetables, Roots, Potatoes and Fruits. This tender is published on FinlandTenders under FIT Ref No: 72352461 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-10-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.