Tender Details

Country: Finland
Summary: Request/ Invite Fresh Bread and Bakery Products to Market Directors
FIT Ref No: 125349803
Deadline: 13 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 563625-2025
Purchaser's Detail:
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Description:
This is not a contract notice or a request for tenders, but a request for information and an invitation to market dialogue. markets, regarding the purchase of fresh bread and bakery products, and invites those interested in procurement to enroll acquisition Market dialogue as part of the preparation.
the implementation and content of the acquisition and to obtain participants' views on them. in a manner. For example, the contracting entity may send the draft tenders for comment to those who participated in the market dialogue.
Therefore, it is stated that the contracting entity does not undertake to carry out the acquisition and the documents presented during the market dialogue are Draft documents. Enrollment in market dialogue is not a prerequisite for any subsequent tendering to participate in a subsequent participation Things. will be implemented electronically through the City of Savonlinna Procurement Services. Invite the market dialogue fresh bread and bakery products
and to ...
Documents:

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Request/ Invite Fresh Bread and Bakery Products to Market Directors - Finland Tender

The THE CITY OF SAVONLINNA, a Government sector organization in Finland, has announced a new tender for Request/ Invite Fresh Bread and Bakery Products to Market Directors. This tender is published on FinlandTenders under FIT Ref No: 125349803 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.