- Country: Finland
- Summary: Request/Market Supervision: Esedu Pieksamaki Hiekanpaa and Kuusitie Students Food Services from 1.8.2025
- FIT Ref No: 117047359
- Deadline: 16 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 207433-2025
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- Description:
- The acquisition will be on the food services of the Kuusitie and Hiekanpaa units in Pieksamaki, South Savo Vocational College, as of 1.8.2025. With this request for information, we strive to map potential service providers at the Pieksamaki food service at South Savo Vocational College.Etela-Savon Education Oy will decide on the schedule of the procurement process after this mapping. We wish the service providers comments and views to support the preparation of a good tender by Fri 11.4.2025 at 12 noon at kirjamo@esedu.fi. Failure to respond to a request for information is notPrevent participation in the tender and responding to a request for information and does not affect the position of the tenderer in the actual tender.Esedu Pieksamaki Hiekanpaa and Kuusitie Students Food Services Food Services 1.8.2025 from
Contract Type: Services - Documents:
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CLICK HERE TO LOGINRequest/Market Supervision: Esedu Pieksamaki Hiekanpaa and Kuusitie Students Food Services from 1.8.2025 - Finland Tender
The ETELA-SAVON EDUCATION OY, a Government sector organization in Finland, has announced a new tender for Request/Market Supervision: Esedu Pieksamaki Hiekanpaa and Kuusitie Students Food Services from 1.8.2025. This tender is published on FinlandTenders under FIT Ref No: 117047359 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-16.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
