Tender Details

Country: Finland
Summary: Short Shelf-Life Nuts
FIT Ref No: 116010982
Deadline: 07 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 90000
Notice Type: Tender
Document Ref. No.: 157975-2025
Purchaser's Detail:
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Description:
The weight of the box where products are placed cannot exceed 400 kg. The box needs to withstand storage handling and transportation by food delivery fleet. If the box is over 20 kg, it needs to be delivered on a top of a pallet. Required features of the product: The products must be shelf-stable at room temperature. Product net weights should be between 45-55g, and products are packed into boxes for handling purposes, and the box should contain minimum of 50 pcs. The product needs to receive minimum of 6 points from flavour assessment (in scale of 1-9 points), to be eligible. Flavour, appearance and texture will be evaluated in the flavour assessment by a group of end users. (Two nut flavours) Minimum shelf-life: Short shelf-life nuts (from point of delivery): 6 months Product packaging: no hard packages (for example, tin cans are not allowed) The product packaging must include standard consumer information in Finnish, Swedish, and English. The product packaging must not contain any direct or indirect messaging unrelated to the product. Desired feature of the product: Possibility for private labels.
Doc Title: Short shelf-life nuts
Contract Type: supplies
Documents:

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Short Shelf-Life Nuts - Finland Tender

The LEIJONA CATERING OY, a Government sector organization in Finland, has announced a new tender for Short Shelf-Life Nuts. This tender is published on FinlandTenders under FIT Ref No: 116010982 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-07.

The estimated tender value is EUR 90000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.