Tender Details

Country: Finland
Summary: Workforce Training in the Kitchen and Food Industry
FIT Ref No: 129740364
Deadline: 21 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 584706
Purchaser's Detail:
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Description:
The city of Jakobstad (the procurement unit) requests tenders for the Jakobstad region's employment area for workforce training: Training in the kitchen industry. The training is organized in Jakobstad and is conducted in Finnish or Swedish according to the employment area's needs. The validity period of the agreement is 2.1.-31.12.2026, with an option for one year (2027) of the same scope as the original procurement. A service provider is selected based on the tenders. The procurement is based on the Jakobstad region's employment areas procurement plan and budget framework. The training must be free of charge for the participants, and the tender must include all costs for the training. The procurement unit selects the most economically advantageous tender. The procurement is carried out within the framework of the funds are available for workforce training within the Jakobstad region's employment area. The customer has the right to reject tenders that do not meet the requirements or that are not received within the specified time.
Documents:

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Workforce Training in the Kitchen and Food Industry - Finland Tender

The CITY OF PIETARSAARI/PROCUREMENT UNIT, a Government sector organization in Finland, has announced a new tender for Workforce Training in the Kitchen and Food Industry. This tender is published on FinlandTenders under FIT Ref No: 129740364 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.